BOOKYOUR CONSULTATION With Mitch

WE CAN ACCOMODATE MOST REQUESTS

With over 26 years of experience in food, hospitality, and service, I understand what it takes to run a seamless event bar—from managing high-volume service to navigating venue rules, licensing, and logistics. I’ve worked in nearly every role the industry has to offer, which allows me to anticipate challenges before they happen and ensure events run smoothly from the first pour to last call.

My background in operations management and team leadership means our bars aren’t just well-stocked—they’re well-run. I focus heavily on preparation, communication, and staffing the right bartenders for each event so hosts can relax and guests feel taken care of. We’re proud to be a preferred vendor at select venues, known for respecting spaces, following venue guidelines, and representing our clients with professionalism.

When you book with us, you’re not just hiring bartenders—you’re partnering with a team that values your event as much as you do.